{"id":476,"date":"2023-04-11T01:17:59","date_gmt":"2023-04-11T01:17:59","guid":{"rendered":"https:\/\/jackerbeehealth.com\/?p=476"},"modified":"2023-04-24T13:08:25","modified_gmt":"2023-04-24T13:08:25","slug":"the-scoop-on-salsa","status":"publish","type":"post","link":"https:\/\/jackerbeehealth.com\/the-scoop-on-salsa\/","title":{"rendered":"The Scoop on Salsa"},"content":{"rendered":"\n
I was recently reading the label of a commonly found salsa verde\u2026 yellow dye, red dye, blue dye and thickeners filled the jar, all blended up with soybean oil. Sounds good, right? I decided to make my own and surprised myself with how simple it was. I have since used it as salsa, salad dressing, chicken marinade, and even as a dip for veggies.<\/p>\n\n\n\n
Ingredients<\/span><\/strong><\/p>\n\n\n\n -12 medium sized tomatillos (husked & washed) Directions<\/strong><\/span><\/p>\n\n\n\n -Roast the cleaned, husked tomatillos over medium heat in a dry pan until slightly charred on both sides I was recently reading the label of a commonly found salsa verde\u2026 yellow dye, red dye, blue dye and thickeners…<\/p>\n","protected":false},"author":2,"featured_media":477,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"acf":[],"yoast_head":"\n
-1 white onion (diced)
-1 bunch of cilantro (destemmed & washed)
-1 lime (juiced)
-2 cloves of garlic
-1 avocado
-2 jalape\u00f1os (diced) If desired<\/em>
-dash of extra virgin olive oil
-salt to taste<\/p>\n\n\n\n
-Place all ingredients into a blender and blend on \u201cpulse\u201d or on a low speed until desired consistency
-Let salsa cool, pour into an airtight container, and refrigerate. Consume the salsa within 5 days for ultimate freshness.<\/p>\n","protected":false},"excerpt":{"rendered":"